منابع مشابه
Harvested Wood Products: Forest Carbon after Harvest
The forest sector represents a large source of income for Canadians. In 2013, the forest sector contributed $19.2 billion or 1.25% of Canada’s GDP [1]. Harvested wood products (HWPs), which are manufactured using wood harvested from forests, have also made headlines recently, with the world’s tallest wood building at 18 storeys having completed construction at the University of British Columbia...
متن کاملMorphometric Assessment of the Residual Width of the Distal Hamate Articular Surface after Graft Harvest for Hemi-hamate Arthroplasty
Background: The hemi-hamate arthroplasty (HHA) can restore joint congruity and stability in chronic fracturedislocationsof the proximal interphalangeal joint (PIPJ). Purpose of this study was to compare the width of the distalhamate articular surface (DHAS) to the width of the base of the middle phalanges (P2) of the fingers. We hypothesizedthe dimensions of the width of the D...
متن کاملMajor Leg Wound Complications After Saphenous Vein Harvest for Coronary Revascularization
Background: Major leg wound complications after coronary artery bypass graft procedures are infrequent and few are reported in the litrature.We present our experience in treating 30 patients with major leg wound complications after coronary revascularization procedures. Materials and Methods: A retrospective review of 2100 bypass procedures with saphenous veingraft performed over a 5-years p...
متن کاملHarvest and Post-harvest Operations
Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...
متن کاملEffects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
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ژورنال
عنوان ژورنال: Music Theory Online
سال: 2010
ISSN: 1067-3040
DOI: 10.30535/mto.16.3.1